Our multifaceted menu features staples of Mexican and Tex-Mex cuisines, from tacos and enchiladas to sizzling fajitas, served using only the freshest, preservative-free ingredients. Our tortillas—perhaps the most important ingredient in Mexican cooking—are all made in-house using an industrial machine from the motherland itself. Each week, we produce around 18,000 tortillas, both corn and vegan-friendly flour-based varieties, and we pay close attention to the process every step of the way. Say so-long to supermarket piadine, because they’re even available for purchase.
On the restaurant menu you’ll find a hearty mix of specialties: tostadas, empanadas, nachos, tacos, fajitas and more, in every flavor combo you can imagine. Large groups can opt for a tasting menu: you just show up, and let Tijuana take care of the rest.